German roaches in a restaurant kitchen
Upper King Street, Restaurant, 60 seats, 3 visits, then monthly, $349, then $189/mo
BEFORE
AFTER
THE PROBLEM
A health inspection was three weeks away and the line cooks saw roaches behind the dish machine every night after close.
WHAT WE DID
Three cleanout visits two weeks apart, before opening: gel bait in hinges and motor housings, a growth regulator, sticky monitors under every station, and a list of gaps for the owner to caulk.
RESULT
Monitor catches dropped from 40 to 2 in five weeks and the kitchen passed its inspection. Now on monthly service at $189, with the logbook ready for the inspector.
THE TREATMENT, STEP BY STEP
Monitors under every station on the first visit
Gel bait in hinges, motors and the dish machine
Three visits two weeks apart, before opening
Gaps listed for the owner to seal
Monthly service with an inspector-ready logbook
WHAT THE OWNER SAID
“Three weeks before our inspection we had roaches behind the dish machine. We passed, and the logbook is always ready.”
Quincy Brisbane, Upper King Street, Restaurant service, March 2026
LOCATION
Upper King Street
SERVICE
Commercial account
PROPERTY
Restaurant, 60 seats
DURATION
3 visits, then monthly
PRICE PAID
$349, then $189/mo
TREATMENT
Cleanout, monthly service, logbook
GUARANTEE
Free re-service, in writing